THE BOCCONE MARCHIGIANO

THE BOCCONE MARCHIGIANO

www.levoni.it

Gently sauté the red onions in a frying pan with a little extra-virgin olive oil, salt and pepper until they soften and become transparent. Boil the Cotechino L

View full recipe on www.levoni.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levoni.it.

Share this recipe:

Ingredients

  • Whole wheat loaf
  • Cotechino Levoni
  • Red onion
  • Extra-virgin olive oil
  • Salt and pepper

More Like This

THE BOCCONE MOLISANO

THE BOCCONE MOLISANO

levoni.it
THE BOCCONE SICILIANO

THE BOCCONE SICILIANO

levoni.it
THE BOCCONE LOMBARDO

THE BOCCONE LOMBARDO

levoni.it
THE BOCCONE EMILIANO

THE BOCCONE EMILIANO

levoni.it
THE BOCCONE TRENTINO

THE BOCCONE TRENTINO

levoni.it
THE BOCCONE PUGLIESE

THE BOCCONE PUGLIESE

levoni.it
THE BOCCONE VENETO

THE BOCCONE VENETO

levoni.it
THE BOCCONE ABRUZZESE

THE BOCCONE ABRUZZESE

levoni.it