COTECHINO AND ROASTED VEGETABLES IN BALSAMIC DRESSING
Pair Levoni Cotechino with roasted vegetables in an aged balsamic dressing for a flavorful main course. Perfect for 2.
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Cooking tools:
- Cast iron casserole
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 Levoni Cotechino
- 6 heirloom carrots
- 1 red beet
- 1 golden beet
- fresh thyme leaves
- fresh rosemary leaves
- 1 clove of garlic
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon aged balsamic vinegar
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