GARLIC AND TOMATO SHORT RIBS WITH COARSE HOMMUS AND HERB SCATTER - Manning Valley Naturally

Ingredients

• 1.4kg beef short ribs
• sea salt flakes and freshly-ground black pepper
• ¾ cup extra virgin olive oil
• 2 red onions, very finely diced
• 1 head fennel, very finely diced
• 12 cloves garlic, minced
• 2 Tbsp tomato paste
• 2 cups red wine
• 2 x 400g cans diced tomatoes
• 400g can chickpeas, drained
• ¼ cup unhulled tahini
• finely grated zest and juice of 2 lemons
• ½ bunch parsley, chopped
• ½ bunch dill, chopped