Garlic and Red Wine Braised Short Ribs – Cannings Butchers

Ingredients

• 4 - 6 Cannings Grass Fed and Finished Beef Short Ribs
• 2 cups Cannings Free Range Chicken Bone Broth
• 2 cups red wine (we used a cab sav)
• 3 tbsp tomato paste
• 3 thyme sprigs
• 1 brown onion
• 2 carrots
• 2 celery sticks
• ½ medium bulb of garlic (about 4 - 5 cloves)
• 3 bay leaves
• Salt and pepper
• Butter
• Olive oil