Pork, Kale and Merguez Pizza | duBreton

Ingredients

• 225 g (1/2 lb.) duBreton Ground Pork
• 2 merguez sausages
• 1 ½ cups (375 mL) kale, shredded
• Freshly ground salt and pepper
• 1 12-inch (30 cm) round pizza crust. Suggestion : Cuisi-Chef pizza dough
• 2 Italian tomatoes, sliced
• 2 cups (500 mL) mozzarella, grated
• A few slices of red onion, to taste
• Olive oil
• Fresh basil leaves