Recipe Creole Daube SimpleFoodie.com -
Creole Daube Recipe. A classic recipe from the Louisiana area. Juicy slowly braised beef that falls apart on your fork and melts in your mouth.
Ingredients
- beef chuck roast - boneless, 3 lbs
- salt, 1/2 tsp
- black pepper, 1/4 tsp
- red pepper, 1/4 tsp
- garlic clove, 4, sliced into slivers
- vegetable oil, 1/4 cup
- all-purpose flour, 1/4 cup
- yellow onion, 1, chopped
- bell pepper, 1/2, seeded and chopped
- celery stalk, 1, chopped
- green onion, 3, chopped
- tomato sauce, 1 1/4 cups
- red wine, 1/4 cup
- water, 1 cup
- Italian parsley, 1/4 cup, chopped
- bay leaf, 2
- sugar, 1/4 tsp
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