Recipe Creole Daube SimpleFoodie.com -

Recipe Creole Daube SimpleFoodie.com -

simplestupid.com

Creole Daube Recipe. A classic recipe from the Louisiana area. Juicy slowly braised beef that falls apart on your fork and melts in your mouth.

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Ingredients

  • beef chuck roast - boneless, 3 lbs
  • salt, 1/2 tsp
  • black pepper, 1/4 tsp
  • red pepper, 1/4 tsp
  • garlic clove, 4, sliced into slivers
  • vegetable oil, 1/4 cup
  • all-purpose flour, 1/4 cup
  • yellow onion, 1, chopped
  • bell pepper, 1/2, seeded and chopped
  • celery stalk, 1, chopped
  • green onion, 3, chopped
  • tomato sauce, 1 1/4 cups
  • red wine, 1/4 cup
  • water, 1 cup
  • Italian parsley, 1/4 cup, chopped
  • bay leaf, 2
  • sugar, 1/4 tsp

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