Chile Verde

Ingredients

• 2.5 lb Pork Shoulder
• 1 tsp Kosher Salt
• 6 pieces Hatch Green Chilies
• 2 lb Tomatillos
• 1 piece Jalapeño
• 6 pieces Garlic Cloves
• 1 medium White Onion
• 0.25 cup Fresh Cilantro
• 1 tbsp Cumin Seeds
• 2 tbsp Grapeseed Oil
• 4 tsp Better Than Bouillon Chicken Base
• 4 cup Water
• 0.5 cup Cotija Cheese