Thai Rice | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 4 cups brown rice (cooked)
• 1 tablespoon asian sesame oil
• 1 handful chopped cilantro
• 1 handful chopped fresh mint
• ½ medium red chile (deseeded and finely chopped)
• 3 cloves crushed garlic
• 1 tablespoon grated fresh gingerroot
• 3 sticks finely chopped lemongrass
• 1 stick chopped celery
• 1 chopped red bell pepper
• 2 zucchini (cut into small strips)
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 handful toasted peanuts (to garnish - optional)