Honey Oat Bread | Flirt Recipes
A soft, fluffy bread with a subtle sweetness from honey and a hearty texture from oats. Perfect for breakfast, sandwiches, or as a side to soups and stews.
Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 tablespoon sugar
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1 teaspoon salt
- 1/4 cup honey
- 1 tablespoon olive oil
- 3/4 cup warm water
- 1/4 cup milk
- 1 tablespoon butter (optional)
- Extra oats for topping
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