Tarama Recipe - A Classic Mediterranean Spread with a Rich and Creamy Flavor
Tarama, a traditional Mediterranean and Middle Eastern delicacy, is a creamy and savory dip made from fish roe, often carp or cod, mixed with olive oil, lem ...
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Ingredients
- 4 ounces tarama (cured carp roe)
- 1 medium onion, grated
- 1 cup olive oil
- 1/4 cup lemon juice
- 4 slices of day-old white bread, crusts removed
- 1/2 cup milk
- Fresh dill or parsley for garnish
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