Pressure Cooker Linguini with Stewed Lamb and Olives | RICARDO
Make this weeknight lamb linguini recipe in your RICARDO electric pressure cooker or Instant Pot.
Keywords
- weeknight recipe
- instant pot lamb
- instant pot recipe
- pressure cooker recipe
- instant pot
- ricardo pressure cooker
- lamb recipe
- lamb with linguini
Ingredients
- ¾ lb (340 g) deboned lamb shoulder, excess fat trimmed, diced
- 2 tbsp (30 ml) olive oil
- 1 onion, chopped
- 1 can (28 oz/796 ml) crushed tomatoes
- 1 cup (250 ml) beef broth
- ¼ cup (40 g) dried black olives, pitted and coarsely chopped
- ¾ lb (340 g) linguini
More Like This
Pressure Cooker Linguini with Stewed Lamb and Olives | RICARDO
ricardocuisine.com
Pressure Cooker Beef Stroganoff | RICARDO
ricardocuisine.com
Pressure Cooker Spaghetti Sauce | RICARDO
ricardocuisine.com
Italian Lamb Stew | Home Pressure Cooking
homepressurecooking.com
Pressure Cooked Lamb Tagine | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Pressure-Cooker Lamb in Spicy Tomato Sauce
womensweeklyfood.com.au
Pressure Cooker Braised Pork Pasta with Mustard Sauce | RICARDO
ricardocuisine.com
Lamb Curry | RICARDO
ricardocuisine.com