Comté and Kimchi Melt | culture: the word on cheese
The savory notes of Comté are the perfect foil for the bold spice of kimchi in this elevated grilled cheese recipe.
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Ingredients
- 2 slices sesame-seeded white bread
- 1 tablespoon softened salted butter (divided)
- 8 ounces grated Comté
- ¼ cup kimchi (drained)
- 1 green onion (thinly slice)
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