Jackie's Antipasto Squares - Yankee Kitchen Recipe

Name: Jackie's Antipasto Squares - Yankee Kitchen Recipe
Ingredients: 2 tubes (8 ounce) crescent dinner rolls; 1/4 pound ham (thinly sliced); 1/4 pound pepperoni (thinly sliced); 1/4 pound salami (thinly sliced genoa salami); 1/4 pound Swiss cheese; 1/4 provolone cheese (sharp preferred); 1 jar (12 ounce) roasted red peppers (Pastene, or equivalent amount of home-made roasted peppers); 2 large eggs (slightly beaten); garlic powder, to taste; salt, to taste; black pepper, to taste

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Here's another Jackie recipe that I acquired from the old recipe radio show (The Yankee Kitchen) hosted by the late Gus Saunders. This recipe is a

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Ingredients

2 tubes (8 ounce) crescent dinner rolls
1/4 pound ham (thinly sliced)
1/4 pound pepperoni (thinly sliced)
1/4 pound salami (thinly sliced genoa salami)
1/4 pound Swiss cheese
1/4 provolone cheese (sharp preferred)
1 jar (12 ounce) roasted red peppers (Pastene, or equivalent amount of home-made roasted peppers)
2 large eggs (slightly beaten)
garlic powder, to taste
salt, to taste
black pepper, to taste