Antipasto Bake
Perfect for a family meal or football night, Chef Jamie Gwen's Antipasto Bake is everything you love about a sub-sandwich, but better!
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Ingredients
- 2 tubes (8-ounces each) Pillsbury refrigerated crescent rolls
- 1/3 pound thinly sliced hard salami
- 1/3 pound thinly sliced Borden Swiss cheese
- 1/3 pound thinly sliced Colby-Jack cheese
- 1/3 pound thinly sliced prosciutto
- 1/3 pound thinly sliced provolone cheese
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground pepper
- 1 jar (12-ounces) roasted sweet red peppers, drained & patted dry
- 1 large egg yolk, beaten
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