BAKEWELL TART MARKET STYLE » Otago Farmers Market

Ingredients

• For the Pastry
• 150g plain flour (see tip below)
• pinch of salt
• 80g butter, cubed or an equal mix of butter and lard
• 2-3 tbsp cold water
• For the Filling
• 2 Tbsp raspberry jam
• 150g butter
• 3/4 cup/ 150g caster sugar
• 3 medium eggs plus 1 yolk, beaten
• 1 ½ cups 150g ground walnuts
• Zest of 1 medium orange
• 2 Tbsp lightly crushed fresh walnuts
• 1 egg white, lightly beaten