Paul Hollywood's Pastéis de Nata recipe - The Great British Bake Off
These are traditional Portuguese custard tarts, flavoured with lemon and cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 150g plain flour
- pinch of salt
- 25g unsalted butter, chilled and diced
- 50–75ml chilled water
- 60g unsalted butter, frozen
- 375ml whole milk
- 45g plain flour
- 2 strips of pared unwaxed lemon zest
- 1 cinnamon stick
- 375g caster sugar
- 7 large egg yolks
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