Emile Henry Creamy Cheese Soufflé Recipe – Emile Henry USA
Prep time: 30 minCook time: 35 minServes: 3 Ingredients- For the bechamel sauce: 30 g (1 oz) butter 30 g (1 oz) flour 250 ml (1/2 pint or 1 cup) full-fat milk Fine salt and ground pepper A pinch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emilehenryusa.com.
Ingredients
- 30 g (1 oz) butter
- 30 g (1 oz) flour
- 250 ml (1/2 pint or 1 cup) full-fat milk
- Fine salt and ground pepper
- A pinch of nutmeg
- 60 g (2 oz) grated Emmental (or Swiss Gruyère)
- 60 g (2 oz) grated Comté (or a full-fat, hard cheese)
- 20 g (3/4 oz) grated Parmesan
- 5 egg yolks
- 4 egg whites
- 20 g (3/4 oz) soft butter
More Like This
Cheese Soufflé - Recipe with images - Meilleur du Chef
meilleurduchef.com
Cheese soufflé | epicuriantime.com
epicuriantime.com
Emile Henry Carrot Soufflé Recipe by Katherine Burns @rue.dauphine.paris – Emile Henry USA
emilehenryusa.com
Cheese Souffle — Easy French Recipe | Petite Gourmets
petitegourmets.com
Chanterelle Soufflé – Mycoboutique
mycoboutique.ca
Classic Cheese Soufflé Recipe
michiganplum.org
Cheese soufflé - Bel Foodservice | Global
belfoodservice.com
Chef Ludovic Lefebvre Cheese Soufflé Recipe | GAYOT
gayot.com