Pasta Salad with Salmon Bites and Spicy Maple Dressing - Jill's Table

Ingredients

• 1 lb Rummo short pasta
• ½ lb green beans, trimmed
• 2 cups broccoli or broccolini
• 227 g West Coast Select sockeye maple nuggets
• ½ cucumber, slice in half lengthwise and then on an angle
• 1 small red onion, thinly sliced
• 1 Tbsp white wine vinegar
• ⅓ cup chopped dill
• 1 ½ Tbsp Proper Heathen spiced maple syrup
• 1 tsp Dijon mustard
• 3 Tbsp white wine vinegar
• ⅓ cup olive oil