BULHAO PATO SCALLOPS FOR THE PERFECT MOTHER’S DAY AT HOME - Mac & Wild

Name: BULHAO PATO SCALLOPS FOR THE PERFECT MOTHER’S DAY AT HOME - Mac & Wild
Ingredients: 1 x glug olive oil; 5 x scallops (shucked & cleaned – foot/roe optional – keep the shells to one side for serving); 1 bunch coriander roughly chopped; 3 x squashed & roughly chopped garlic cloves; 2 x lemons cut in half

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A true Waugh family favourite, almost 2 years ago, we shared Andy’s twist on the Portuguese classic, Bulhao Scallops. As Spring begins to wave her magic wand, we thought we would post it here for...

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Ingredients

1 x glug olive oil
5 x scallops (shucked & cleaned – foot/roe optional – keep the shells to one side for serving)
1 bunch coriander roughly chopped
3 x squashed & roughly chopped garlic cloves
2 x lemons cut in half