Baked Char Siew Puff
Mouth-watering Baked Char Siew Puff with sweet fillings and flaky pastry. Perfect as an appetizer or snack! Enjoy these easy-to-make treats at home.
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Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
Ingredients
- 200g Flour (Group A)
- 60g Butter- use salted butter (Group A)
- 25g Sugar (Group A)
- 120ml Water (Group A)
- 160g Flour (Group B)
- 100g Shortening/ lard for best results (Group B)
- 200g Pork or Chicken meat, cut into tiny cubes.
- 1 Small Onion
- 1 tsp Salt
- 1 tbsp Sugar
- 1 tbsp Oyster sauce
- 1 tsp Light Soy Sauce
- 1 tsp Dark Soy Sauce
- 1 tsp Sesame Oil
- 1/2 tsp White Pepper
- Pinch of Five Spice Powder
- Some Water
- 1/2 tbsp Corn Starch
- 1 tbsp Water
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