Roasted Roots and Lentils with Tahini Dressing and Zesty Herbs
Roasted beets and lentils with tahini dressing and zesty herbs—perfect for fall greens or as a main dish. Gluten-free, vegetarian, vegan, and packed with nutrients.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousliving.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Paring knife
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
- Tongs
- Citrus press
Ingredients
- 4 medium-size red or yellow beets
- 1 sprig fresh rosemary
- 2 Tbsp extra-virgin olive oil (divided)
- 1 in large leek (washed, trimmed, and sliced into 1/4rounds)
- 1 - 14 oz can lentils (rinsed and drained)
- 1/4 cup tahini
- 1 orange (zest and juice, divided)
- 1 Tbsp maple syrup
- 1/8 tsp salt
- 2 Tbsp chopped fresh Italian parsley
- 2 Tbsp chopped fresh mint
- 2 garlic cloves (peeled and finely minced)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Roots and Lentils with Tahini Dressing and Zesty Herbs - alive magazine
alive.com
Roasted Root Vegetables with Quinoa & Zesty Tahini Dressing
farmacycounter.com
Roasted Beets with Lemon-Tahini Dressing
americastestkitchen.com
Lentils With Roasted Beets | Experience Life
experiencelife.lifetime.life
Roasted Veggie and Lentil Salad
ah7.fit
Roasted Veggie Platter with Green Tahini Dressing
kosher.com
Roasted Beet and Lentil Dip - ecoLife
liveecolife.com
Lentils and Vegetables + Lemon-Tahini Dressing
blog.barre3.com