Ingredients
- 500 gr avalanche potatoes (peeled and halved)
- 50 gr ghee/duck fat
- 4 cloves garlic
- 2 sprigs rosemary
- salt
- black pepper
- 2 cups mixed nuts
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon dried oregano
- 1 teaspoon freshly chopped parsley
- 1 teaspoon freshly chopped thyme
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