The Best Crispy Katsu Chicken Cutlets Recipe for Family Dinner - Beard and Bonnet

Ingredients

• 1 pound (454 grams) boneless skinless chicken breast, cut in half horizontally
• Salt, to taste
• 1 ½ cups (180 grams) all-purpose flour
• 3 eggs
• 1 ½ tablespoons (22.5 milliliters) water
• 3 cups (240 grams) panko breadcrumbs
• Vegetable oil, for cooking
• ½ cup (120 milliliters) ketchup
• 2 tablespoons (30 milliliters) soy sauce
• 2 teaspoons (10 grams) brown sugar
• 1 tablespoon (15 milliliters) mirin
• 2 teaspoons (10 milliliters) Worcestershire sauce
• 1 teaspoon (2 grams) freshly grated ginger
• 1 teaspoon (3 grams) finely minced garlic