Catfish with Cabernet and Green Peppercorns Recipe | USA
Indulge in a rich and savory dish of catfish cooked in butter, mushrooms, shallots, green peppercorns, and Cabernet Sauvignon. The perfect balance of flavors, this recipe is a must-try! Made in the...
Ingredients
- 10 tbsp of butter
- 2 large mushrooms , cut into julienne strips
- 2 tbsp of finely diced shallots
- 1 tsp of green peppercorns , slightly crushed
- 1 cup of cabernet sauvignon or other dry red wine
- salt
- 0.5 cup of all-purpose flour
- freshly ground black pepper
- 4 U.S. Farm-Raised catfish fillets
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