Catfish with Cabernet and Green Peppercorns Recipe | USA

Catfish with Cabernet and Green Peppercorns Recipe | USA

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Indulge in a rich and savory dish of catfish cooked in butter, mushrooms, shallots, green peppercorns, and Cabernet Sauvignon. The perfect balance of flavors, this recipe is a must-try! Made in the...

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Ingredients

  • 10 tbsp of butter
  • 2 large mushrooms , cut into julienne strips
  • 2 tbsp of finely diced shallots
  • 1 tsp of green peppercorns , slightly crushed
  • 1 cup of cabernet sauvignon or other dry red wine
  • salt
  • 0.5 cup of all-purpose flour
  • freshly ground black pepper
  • 4 U.S. Farm-Raised catfish fillets

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