Veal Cutlets a l’Indienne, or Indian Fashion (Entrée) from Modern Cookery for Private Families by El
Mix well together four ounces of very fine stale bread-crumbs, a teaspoonful of salt, and a tablespoonful of the best currie powder. Cut down into small well-shaped cutlets or collops, two pounds o...
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Ingredients
- Bread-crumbs, 4 oz.
- salt, 1 teaspoon
- currie powder, 1 tablespoonful
- veal, 2 lbs.: 12 to 14 minutes.
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