Alaska Cod and Smoked Salmon Chowder Recipe | FishEx Seafoods

Ingredients

• 2 Tbsp Butter
• 1 medium Onion, finely chopped
• 1 large Leek (white and light green part only), thinly sliced
• 2 medium Potatoes, diced
• 1 can (14.5 oz) Vegetable or Chicken Broth
• 1/2 cup Water
• 10 oz Alaska Cod Fillets , thawed
• 1 Tbsp chopped fresh Dill
• 1 Tbsp chopped fresh Parsley
• 6 oz Smoked Alaska Salmon , broken into pieces
• 2 Tbsp Cornstarch
• 1 1/2 cups Milk
• Salt and freshly ground Black Pepper