Quick & Hearty Dump and Bake Meatball Casserole Recipe
Savory dump and bake meatball casserole recipe awaits your dinner table tonight. Explore this mouthwatering post for a fuss-free, delicious meal that’s easy to prepare and full of flavor.
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Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Spoon
- Measuring cup
- Grater
- Cutting board
- Chef's knife
Ingredients
- 14 ounces (397 grams) fully-cooked miniature meatballs (thawed if frozen)
- 16 ounces (454 grams) uncooked rotini pasta
- 25 ounces (709 grams) jar marinara sauce
- 3 cups (720 milliliters) water
- 2 cups (226 grams) shredded mozzarella cheese (or Italian blend)
- Optional: Parmesan cheese for extra flavor
- Fresh chopped herbs like basil, oregano, and parsley for garnish
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