Fishcake Soup, Eomuk Guk (Odeng Guk) | Crazy Korean Cooking

Ingredients

• 12 oz Fishcake, Eomuk or Odeng 어묵(오뎅) (any shape or color is ok)
• 11 oz Korean Radish 무
• 1 tbsp Soy Sauce for Soup (Gukganjang) 국간장 (or regular soy sauce)
• pinch Salt 소금
• 3 tbsp Chopped Green Onion 다진파
• pinch Black Pepper 후추
• 8 cups Water 물
• 10 Anchovy (dried) 멸치
• 1 piece(s) Kelp (dried, 2" X 2" or 5 cm x 5 cm) 다시마 (optional)
• ¼ Onion (Medium) 양파 (optional)
• 1 Green Onion 파
• 2 tbsp Soy Sauce (regular) 왜간장
• 2 tbsp Water 물
• ¼ tsp Garlic (minced) 다진 마늘
• 1 tsp Sesame Oil 참기름
• 1 tbsp Chopped Green Onion 다진파
• ½ tsp Sesame Seeds 깨 (optional)
• ½ tsp Gochugaru, Korean Hot Pepper Flakes 고춧가루 (optional)
• 1 Green Chili Pepper 풋고추 (optional, can use red chili pepper as well)