Pasta Egg Salad with Herb Vinaigrette - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food T
Pasta Egg Salad with Herb Vinaigrette | Quick, Mediterranean Side Dish | Perfect for Picnics & Barbecues | Oldways Cultural Food Traditions
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Ingredients
- ⅓ cup white vinegar
- 2 tablespoons olive oil
- 2 tablespoons water
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- ¾ teaspoon garlic salt
- 6 ounces uncooked whole-grain, wheel-shaped (or any shape) pasta, cooked and drained
- 1 cup chopped fresh broccoli
- ¾ cup chopped fresh tomato
- ½ cup shredded carrot
- 6 hard-boiled eggs, cut into wedges
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