Ingredients
- 6 ounces pasta, whole wheat, cooked
- 1 cup broccoli, chopped
- 3/4 cup tomato, chopped
- 1/2 cup carrot, shredded
- 6 eggs, hard-boiled
- 1/4 cup white wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons water
- 1 teaspoon basil, dried
- 1 teaspoon oregano, dried
- 3/4 teaspoon garlic salt
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