Italian style gratin | Tipiak
Italian-style apricot gratin with ham, mozzarella, and couscous | Serves 6 | Prep: 15min | Bake: 20min | TipiakIngredients
Ingredients
- 8 large fresh apricots (400g)
- 2 tablespoons of sugar
- 300 g of Tipiak couscous
- 2 shallots
- 1 tablespoon of olive oil
- 6 Prosciutto di Parma ham slices
- 2 mozzarella portions
- ½ l of hot water
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