Sticky hot cross brioche loaf | Sainsbury`s Magazine

Ingredients

• 300g strong white bread flour, plus a little extra for kneading
• 1½ tsp ground cinnamon
• 1½ tsp mixed spice
• 7g fast-action yeast
• 1 tsp table salt
• 50g caster sugar
• 3 medium eggs
• about 20ml whole milk
• seeds from 1 vanilla pod, or 2 tsp vanilla extract
• 1 tsp Sicilian lemon extract, or zest of 2 lemons
• 1 tsp Valencian orange extract, or zest of 2 oranges
• 150g really soft unsalted butter
• 50g dried apple rings, finely chopped
• 50g blanched hazelnuts, finely chopped
• 50g prunes, finely chopped
• 50g raisins
• 1 egg, beaten, to glaze
• 50g plain flour
• 50ml water