Butternut Squash and Tahini Soup

Name: Butternut Squash and Tahini Soup
Ingredients: 2 Tbsps olive oil; some onion; some red pepper flakes; 2 pounds butternut squash; 1 sweet potatoes; 1 cup red lentils; 5 cups stock; 2 Tbsps tahiti paste

spoonacular.com

Butternut Squash and Tahini Soup with olive oil, onion, pepper flakes, butternut squash, sweet potatoes, lentils, stock, tahiti paste takes only about 45 minutes to make. One serving costs $

Keywords

fall
winter
vegetarian
vegan
dairy-free
healthy
dairy free
lacto ovo vegetarian
olive oil
onion
pepper flakes
butternut squash
sweet potatoes
lentils
stock
tahiti paste

View full recipe on spoonacular.com

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