Tuna Tartare and Maggot Canapés | RICARDO

Ingredients

• 1/3 cup (75 ml) vegetable oil
• 3 tbsp wild rice
• 1/2 lb (225 g) very fresh red tuna, diced
• 1/2 shallot, finely chopped
• 1 tbsp chives, finely chopped, plus more for serving
• 1 tbsp pickled ginger, chopped
• 1 tbsp (15 ml) toasted sesame oil
• 1 tbsp (15 ml) low-sodium soy sauce
• 2 tsp (10 ml) lemon juice
• Hot sauce, to taste
• 24 rice crackers or toasted baguette slices