Lamb Ragu with Red Sweet Peppers
How do you make a rich Lamb Ragu? This Italian recipe uses red peppers for balance and includes a section that explains why this flavor works.
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Ingredients
- 2 lbs lamb shoulder, cut into 1-inch cubes
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 2 large red sweet peppers, finely diced
- 1 medium yellow onion, finely diced
- 2 large carrots, finely diced
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup dry red wine
- 28 oz crushed San Marzano tomatoes
- 1 cup beef stock
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 1 bay leaf
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