Tomato and basil galette with feta and poppy seed pastry - delicious. magazine
This stunning tomato and basil galette celebrates summer's colourful tomatoes with heritage varieties available from Ocado.
Ingredients
- For the pastry
- 250g plain flour, plus extra to dust
- 75g unsalted butter, chilled and chopped
- 50g feta, plus extra to garnish
- 1 medium egg yolk, plus 1 medium egg, beaten with a pinch of salt, to brush
- 3 tbsp chilled water
- 1 tsp poppy seeds
- For the topping
- 300g heritage tomatoes
- 4 tbsp ground almonds or 30g blanched almonds
- 10g basil, plus extra leaves to garnish
- Extra-virgin olive oil to drizzle
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