Homemade Beef Burger With Special Pepper Brown Sauce Recipe | Ajinomoto Malaysia

Ingredients

• 60 g Margarine
• 6 no  Burger bun, cut into 2 and spread margarine
• Enough Mayonnaise
• 3 pcs Lettuce, teared into half
• 12 slices Sliced tomato
• Enough Home-made pepper sauce
• 800 g  Ground beef meat
• ½ tsp Cumin powder
• 2 cloves Garlic, minced
• 2 tsp AJI-SHIO® Flavoured Pepper
• 2 tsp AJI-SHIO® Flavoured Black Pepper
• 1 no Yellow onion, chopped
• 5 tbsp Egg, beaten
• 1 no Breadcrumbs
• 70 g Butter
• 50 g Wheat flour
• 2 tsp AJI-SHIO® Flavoured Black Pepper 
• 1½ tsp AJI-SHIO® Flavoured Pepper 
• 2 cups Water
• ½ tbsp Dark soy sauce