Tomato relish steaks with smashed potatoes
Beef scallopini cooked and coated in tomato relish, served with side salad and smashed, twice-cooked potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Kettle
- Mug
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Serving bowl
- Plate
- Measuring spoon
- Fork
Ingredients
- baby potatoes 1kg
- festival lettuce 1/2
- continental cucumber 1/2
- tomatoes 2
- alfalfa sprouts 1/2 punnet
- beef scallopini 10-pack
- tomato relish 1 jar
- chives 1/3 bunch
- oil (for cooking)
- salt
- pepper
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