Beef steaks with potato hash & bearnaise sauce
Delicious beef scallopini with Roza’s bearnaise sauce served with a quick oven roasted potato hash and crispy side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Serving bowl
- Plate
Ingredients
- diced potato 1kg
- festival lettuce 1
- Cherry tomatoes 1 punnet
- Lebanese cucumber 1
- pear 1
- Celery 2 sticks
- Beef rump steaks 600g
- béarnaise sauce 100g
- olive + oil for cooking
- salt
- pepper
- vinegar (of choice)
- dijon mustard
- honey (optional)
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