Beef scallopini with potato hash & greek salad
Beef steaks cooked in minutes, served with frypan potato hash and greek salad.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- diced potatoes 1kg
- rosemary 1 sprig
- baby cos lettuce 2-pack
- continental cucumber 1
- tomatoes 3
- feta cheese 1 block
- sliced green olives 1/2 jar
- beef scallopini 10-pack
- olive oil, oil + butter (for cooking), salt, pepper, red / white wine vinegar, dried oregano
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