Finger food canederli

Name: Finger food canederli
Ingredients: 400 gr of stale bread cut into cubes; 1 fresh sausage; 100 gr speck cut into cubes; 2 eggs; 2 glasses of milk; parsley; 200 gr bread crumbs; 100 gr Trentingrana cheese (grana cheese produced in the Italian Trentino Alto Adige region); pepper; 3 liters of meat broth obtained with Bauer Extra Virgin Olive Oil Beef stock cubes

www.bauer.it

Finger food canederli made with stale bread, sausage, speck, and grana cheese, cooked in meat broth. Easy to prepare and perfect for sharing!

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Ingredients

400 gr of stale bread cut into cubes
1 fresh sausage
100 gr speck cut into cubes
2 eggs
2 glasses of milk
parsley
200 gr bread crumbs
100 gr Trentingrana cheese (grana cheese produced in the Italian Trentino Alto Adige region)
pepper
3 liters of meat broth obtained with Bauer Extra Virgin Olive Oil Beef stock cubes