Honeyed tropical tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Cooking tools:
- Food processor
- Cake pan
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Parchment paper
- Refrigerator
- Serving platter
Ingredients
- 300g shortbread biscuits
- 60g unsalted butter
- 3 gelatine leaves
- 400ml coconut cream
- 250g Rowse Light & Mild Honey
- 300g Greek-style yoghurt
- Pulp of 6 passion fruits
- 250ml orange juice
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