Vegan Butternut Galette with Shallots, Apples & Black Pepper Crust Recipe | Samsung Food App

Name: Vegan Butternut Galette with Shallots, Apples & Black Pepper Crust Recipe | Samsung Food App
Total time: 95 min
Ingredients: 1 cup chickpea flour; ¼ cup cornmeal; 1½ tablespoons hearty herbs such as thyme and rosemary, finely chopped; ½ teaspoon fine sea salt; ½ teaspoon freshly ground black pepper; ½ cup vegan butter, diced and VERY cold (I like to dice it and put it in the freezer for 10 minutes before I start); 3 tablespoons ice water, plus extra; 1 small butternut squash, peeled and sliced thin (about 525 grams of sliced squash); 1½ tablespoons olive oil, divided; sea salt; ground black pepper; 1 small shallot, peeled and thinly sliced; 1 medium apple, cored and thinly sliced (remove skin if you prefer); ½ teaspoon sumac; 1½ tablespoons Dijon mustard; ¼ cup unsweetened non-dairy milk or creamer; 1 tablespoon sesame seeds or nigella seeds, or a mix; ¼ cup crumbled vegan “feta” or “goat”-style cheese (optional)

app.samsungfood.com

Vegan butternut galette is a perfect holiday main. It features apples, shallots and gluten-free crust made with chickpea flour and cornmeal.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Rolling pin
Baking sheet
Parchment paper
Oven
Chef's knife
Cutting board
Mixing bowl
Skillet
Measuring cup
Spoon
Whisk
Spatula
Plastic wrap
Kitchen scale

Ingredients

1 cup chickpea flour
¼ cup cornmeal
1½ tablespoons hearty herbs such as thyme and rosemary, finely chopped
½ teaspoon fine sea salt
½ teaspoon freshly ground black pepper
½ cup vegan butter, diced and VERY cold (I like to dice it and put it in the freezer for 10 minutes before I start)
3 tablespoons ice water, plus extra
1 small butternut squash, peeled and sliced thin (about 525 grams of sliced squash)
1½ tablespoons olive oil, divided
sea salt
ground black pepper
1 small shallot, peeled and thinly sliced
1 medium apple, cored and thinly sliced (remove skin if you prefer)
½ teaspoon sumac
1½ tablespoons Dijon mustard
¼ cup unsweetened non-dairy milk or creamer
1 tablespoon sesame seeds or nigella seeds, or a mix
¼ cup crumbled vegan “feta” or “goat”-style cheese (optional)