Carrot Cake Muffins with Cream Cheese Filling (Gluten Free) by What Great Grandma Ate - FoodSocial
Light and fluffy gluten-free carrot cake muffins stuffed with a cream cheese filling—perfectly sweet and veggie-packed for breakfast or snacks! 🍰🧀【What Great Grandma Ate】
Ingredients
- 1.75 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 cup Brown Sugar
- 1 tsp Baking Soda
- 0.5 tsp Sea Salt
- 0.5 tsp Cinnamon, Ground
- 0.5 cup Avocado Oil
- 0.333 cup Milk
- 2 whole Eggs
- 1 tsp Vanilla Extract
- 2 cups Carrots
- 1 tsp Turbinado Sugar
- 4 oz Cream Cheese, Full Fat
- 2 Tbsp Granulated White Sugar
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