Bison Producers of Alberta :: Emmence of Peppered Bison/Mushroom Saute
Emmence of Peppered Bison/Mushroom Saute Try this one for your next formal dinner. Quantity Ingredients Yield: 4 Portions - 730 g 1 ½ lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bisoncentre.com.
Ingredients
- 730 g 1 ½ lb. Bison, outside round
- Marinade
- * 100 ml ½ cup Brandy
- 50 ml ¼ cup Red wine
- 65 ml 1/3 cup Shallots
- 15 ml 1 tbsp. Garlic
- 30 ml 2 tbsp. Peppercorns, cracked
- 120 g 4 oz. Assorted mushrooms
- 30 ml 2 tbsp. Olive oil
- 250 ml 1 cup Demi-glaze
- 50 ml ¼ cup Heavy cream
- 50 ml ¼ cup Leeks, whites only
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