Crab Cucumber Cups
I love making these gluten free crab cucumber cups for appetizers! They're healthy, delicious, and easy to make.
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Cooking tools:
- Melon baller
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2 large cucumbers
- 6 oz crabmeat
- 1 tbsp lemon juice
- green onion
- salt
- pepper
- sesame seeds
- GF tamari sauce
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