Turkey Vegetable Curry – West of the City

Ingredients

• 2 tsp vegetable oil
• 3 cloves Ontario garlic, minced
• 2 Ontario leeks (white and light green parts), thinly sliced
• 1 tbsp grated fresh gingerroot
• 1 can light coconut milk
• 2 tbsp Thai green curry paste
• ½ tsp salt
• 2 cups cubed Ontario butternut squash
• 2 Ontario carrots, peeled and sliced
• 3 cups cubed cooked Ontario turkey
• 1 tbsp fresh lime juice
• 2 tbsp chopped fresh Ontario parsley