Yum Crock Pot Shrimp Soup Recipe

Ingredients

• 1 (14 1/2 ounce) canfire roasted diced tomatoes
• 4 red potatoes, quartered
• 8 ounces chourico sausage, sliced 1/2-inch thick
• 1 cup quartered pepper
• 1 stalk celery, thinly sliced, 1/2 cup
• 1/2 cup white wine
• 1/2 cup water
• 1/4 cup finely chopped onion
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon thyme
• 1 lb medium shrimp, peeled and deveined