Kimchi
Kimchi is a Korean condiment or accompaniment to almost any Korean meal. It is served with almost every meal.
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Ingredients
- 1 cup plus 1 tablespoon kosher salt
- 1 head napa cabbage cut in to quarters length-wise
- 8 cloves garlic, peeled
- 1½ inch section ginger root, peeled and roughly chopped
- ¼ cup asian fish sauce
- 1 bunch green onion, cut into 1‑inch sections
- 1 medium asian radish, grated
- 1 bunch bitter greens (mustard, dandelion etc)
- ¼ cup authentic korean chili pepper powder
- 1 teaspoon sugar
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