Lemon Cake with Créme Fraiche and Warm Berry Compote – Fustini's Oils & Vinegars

Ingredients

• 1 cup cake flour
• 1/3 cup almond flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch kosher salt
• 1 1/2 sticks butter - soft
• 1 cup sugar
• 2 eggs - room temperature
• Zest of one orange - finely grated
• Zest of one lemon - finely grated
• 1/2 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• 1 teaspoon Fustini’s Cara Cara Cream balsamic
• 2/3 cup sour cream
• Confectioners sugar
• 1 cup heavy cream
• 3 tablespoons confectioners sugar
• 2 tablespoons Fustini’s Cara Cara Cream balsamic
• 1 pint raspberries
• 1 teaspoon Fustini’s Raspberry balsamic
• 3 tablespoons sugar
• 1 tablespoon lemon juice
• 1 pint strawberries - sliced
• 1/2 pint blueberries